Healthy Eating Tips from Dr. Shaw
Dr. Shaw’s Tips for Healthy Eating this Holiday Season
Dr. Garrett Shaw is a Family Practice provider at Gothenburg Health.The holiday season is an important time of year to spend with family and friends. For many, it can also be a time for over-eating and weight gain. By focusing on a healthy balance of food, activity, and fun, the holiday's don't have to mean weight gain for you. Here are some simple tips to help you stay healthy this holiday season.
- Be realistic. Don’t try to lose weight during the holidays, focus on maintaining your current weight instead.
- Portion control. You can still enjoy your favorite foods, but the trick is to eat larger portions of healthy foods balanced with smaller portions of more indulgent foods.
- Don’t skip meals. To help avoid over-indulging, try eating a light snack like some fruit or raw veggies to curb your appetite before leaving for a party.
- Eat until you’re satisfied, not stuffed. Savor your favorite holiday treats while eating small portions.
- Be selective. Survey party buffets before filling your plate. Pick your favorite foods only and be sure to include some fruits and veggies to balance your plate.
- Plan time to exercise. Exercise helps reduce holiday stress and prevent weight gain. Increasing daily exercise can help partially offset increased holiday eating. Try 10-15 minute brisk walks twice a day.
- Limit liquid calories. Many alcoholic drinks tend to be high in calories and can induce overeating while non-alcoholic drinks are also often full of calories and sugar. Make sure you’re filling up on water instead.
- Bring your own healthy dish to a holiday party.
- Take the focus off food. Turn candy and cookie making time into non-edible projects like making wreaths or a gingerbread house. Plan group activities with family and friends that aren’t all about food.
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Get creative about reducing calories in classic holiday dishes:
- Substitute 1/3 of marshmallow sweet potatoes with mashed carrots.
- Substitute whipped cream for ice cream with your dessert pie.
- Cut the back crust off your pie to cut 150 calories.
- In general, try avoiding excess carbs, starches, and sweets.